My Story

With roots in Lebanon and Greece, Leila Hassan bridges traditional Mediterranean cooking with contemporary techniques. After training at Le Cordon Bleu and working in restaurants across Athens and Beirut, Leila returned to her home in California to share her fresh approach to Mediterranean cuisine. Her recipes emphasize vibrant, seasonal ingredients and simplified preparations of classic dishes. Leila's cooking philosophy centers on "everyday luxury" – creating healthful, elegant meals that don't require hours in the kitchen. Her popular cooking workshops and weekend farmers' market tours have built a dedicated following who appreciate her knack for balancing authentic flavors with modern sensibilities. When not developing recipes, Leila can be found tending to her herb garden or sailing along the coast.